Egg Fried Rice 蛋炒饭

Another simple recipe for people who can't cook, like me. =)

First take a look at the result...

Up close...

Ingredients:
1. Rice (duh!)
2. Egg (duh!)
3. Salted carrots
4. Garlic
5. Onion

Procedure:
1. Mince the garlic and onion.
2. Clean the salted carrots.
3. Have the eggs beaten and add salt into it.
4. Mix thoroughly the rice into the beaten egg.
5. Heat the cooking oil in a wok. When the oil is shimmering and almost smoking add the garlic and stir-fry for 3 to 4 minutes, followed by the onion and salted carrots.
6. Stir-fry for a few minutes before adding the rice.
7. Stir-fry until the rice look dry.
8. Ready to be served. =)

Fresh Fruit Salad

The simplest recipe in the whole wide world. If anyone failed making this they should be ashamed of themselves. (Why would anyone search for the recipe when it's that simple???) I personally don't really like salad but... well... just for fun...

Ingredients:

Basically, any kinds of fruits. This time I've chosen the following:

Apples and pears, cleanly peeled (ok maybe not so clean) and to be cut into cubes.

Cherry tomatoes, to be cut into half.

Kiwis, to be cut into cubes.

Lemon.

And fruit salad dressing of any brand.

Procedures:
1.Cut the apples, pears and kiwis into cubes; and cherry tomatoes into halfs as shown below.

2. Cut the lemon into a quarter and squeeze onto the mixed fruits.

3. Add the fruit salad dressing onto the mixed fruit as shown below.

4. Mix thoroughly as shown below. (Action of mixing blurred because hand was moving too fast.)

5. Ready to be served. Wakakakakakkakaakak...

macaroni bolognaise

Today is a memorable day because I had cooked a meal for myself for the first time (other than instant noodles, of course). My recipe was macaroni with some tomato mushroom flavoured sauces.

Ingredients:
macaroni
Kimball (or any other brands) spaghetti sauce
onion
garlic
chicken meat

Procedure:

1. Prepare ingredients by chopping the meat, garlic and onion into small pieces.
2. Put oil on frying pan.
3. Wait till oil is hot.
4. Put garlic in.
5. Add in onion.
6. Add in chicken meat.
7. Add in spaghetti sauce.
8. Fry till fragrant. Then the sauce is ready to be served.
9. Put macaroni in boiling water.
10. Cook for 9 mins. (This depends on the brand. Look for the instruction. It is very precise. 9 mins means 9 mins. No more, no less.)
11. Pour the sauce on macaroni.
12. Ready to be served!

*Special thanks to Shin Tien who guided me along with the procedures. :)