Thursday, May 8, 2008

macaroni bolognaise

Today is a memorable day because I had cooked a meal for myself for the first time (other than instant noodles, of course). My recipe was macaroni with some tomato mushroom flavoured sauces.

Kimball (or any other brands) spaghetti sauce
chicken meat

  1. Prepare ingredients by chopping the meat, garlic and onion into small pieces.
  2. Put oil on frying pan.
  3. Wait till oil is hot.
  4. Put garlic in.
  5. Add in onion.
  6. Add in chicken meat.
  7. Add in spaghetti sauce.
  8. Fry till fragrant. Then the sauce is ready to be served.
  9. Put macaroni in boiling water.
  10. Cook for 9 mins. (This depends on the brand. Look for the instruction. It is very precise. 9 mins means 9 mins. No more, no less.)
  11. Pour the sauce on macaroni.
  12. Ready to be served!
*Special thanks to Shin Tien who guided me along with the procedures. :)

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